answers to FAQs

Q: do you have wifi?

A: yes

Q: do you have outside seating?

A: not at this time

Q: do you have breakfast options?

A: Yes, daily we bake cinnamon rolls, quiche (veggie and meat option) and sausage brioche rolls.  We also serve a full line of coffee and espresso beverages.

Q: Can I order a pie that is not currently in production?

A: Not at this time, but if your order is over $200 we would be happy to discuss catering options and customization.

Q: Can I order a specialty cake?

A: Yes, please call us at 868-7771 or email at thebluecakecompany@gmail.com for celebration cake orders and quotes.

Q: What type of coffee is served?

A: We brew Leiva’s coffee and Onyx espresso, both of which are roasted in Arkansas

Q: What are your hours?

A: We are open Monday- Saturday  9a-6p

Pie Shelf Life At Home

Your pies are always made fresh without preservatives. Once you get your pie home, here is a list of our recommended storing suggestions

  • Fruit Pies
    • 1 day stored at room temperature
    • 2 days stored in the refrigerator
    • If you’re not planning to serve your pie for several days, we recommend freezing your whole pie wrapped tightly in plastic wrap for up to a week
      • Thaw overnight
      • Freshen in the oven for 30 minutes at 350 degrees
    • Cream Pies
      • 1-2 days stored in the refrigerator
      • We do not recommend freezing cream pies
    • Chocolate Fudge Brownie & Pecan Pies
      • 3+ days stored at room temperature
    • Cheesecakes
      • 3 days stored in the refrigerator

Take & Bake Directions

Fruit Pie

  1. Keep your pie frozen until ready to bake.
  2. Place cookie sheet wrapped in foil on the bottom rack of your oven (optional to help brown the bottom of your pot pie and to catch any overflows)
  3. Pre-heat oven to 375 degrees F.
  4. Bake your pie for thirty minutes at 375 degrees F.
  5. Lower your oven temperature to 350 degrees F and bake for an additional thirty to forty minutes.
    1. until desired browning occurs AND the internal temperature of your pie reaches 192 degrees F…to halt browning, cover loosely with aluminum foil

Chicken Pot Pie

  1. Keep your pot pie frozen until ready to bake.
  2. Place cookie sheet wrapped in foil on the bottom rack of your oven (optional to help brown the bottom of your pot pie and to catch any overflows)
  3. Pre-heat oven to 375 degrees F.
  4. Bake your pot pie for 30 minutes at 375 degrees F.
  5. Lower your oven temperature to 350 degrees F and bake for an additional hour.
    1. until desired browning occurs AND the internal temperature of your pot-pie reaches 160 degrees F…to halt browning, cover loosely with aluminum foil

Pecan or Chocolate Fudge

  1. Keep your pie frozen until ready to bake.
  2. Place cookie sheet wrapped in foil on the bottom rack of your oven (optional to help brown the bottom of your pot pie and to catch any overflows)
  3. Pre-heat oven to 375 degrees F.
  4. Bake your pie for thirty minutes at 375 degrees F.
  5. Lower your oven temperature to 350 degrees F and bake for an additional thirty to forty minutes.
    1. until desired browning occurs AND the internal temperature of your pie reaches 192 degrees F…to halt browning, cover loosely with aluminum foil

Pie Crust

keep the pie crust frozen to maintain the shape while baking*

For a fully baked pie crust (cream pies)

Dock the pie crust on the bottom and sides

Line your shaped pie crust with aluminum foil covering the edges

fill with pie weights or dry beans

Bake at 375 for 30 minutes

Remove the aluminum foil & pie weights

Dock the crust again

Continue to fully bake your crust at 350 for another 10-15 minutes until golden brown

For a partially baked pie crust (custard pies or quiches)

Line your shaped pie crust with aluminum foil covering the edges

fill with pie weights or dry beans

Bake at 375 for 30 minutes

Remove the aluminum foil & pie weights

Fill your pie crust and bake according to your recipe

WEDDING SEASON, YAY!

Tastings: We recommend to brides is to come by  at your convenience to purchase slices ($4.50 per slice) or create a pie sampler ($27 for 6 flavors) of our current seasonal options. There is no need to schedule an appointment, as Sampler pies can be made at any point for you during business hours. This is a great way to involve your friends and family by either taking the sampler home or sitting in our dining room with everyone for a little tasting party of your own 😊 For orders totaling more than $500, the sampler pie is included as a credit in your final price.
We serve traditional 9″ pies as well as 6″ mini pies (4 servings), 4″ mini pies (1-2 servings), pie jars and cutie pies (bite size).  These are great options for dessert service or can be dressed up for favors!
For whole pies, we suggest slicing into 8-10 servings, depending of the time of the event and what you are serving your guests. Of course, not everyone eats dessert, so you may wish to change the quantity a bit per person on your guest list.
Our delivery & set up pricing is included for the Little Rock area.  All other deliveries or those with complicated set ups will incur mileage or an hourly charge.
Another item to be thinking about for your big day is refrigeration if you are leaning toward any of our cold pie flavors like coconut or pumpkin. These cold pies may only be left out at room temperature for a maximum of two hours.

Yay for your big day! We’re excited for you! If you have additional questions or need more info, shoot us an email WLR@MyHoneyPies.com