Apple Streusel Pie


My traditional 9″ apple pie starts with a flaky pie crust and is packed to the brim with an assortment of only the freshest of seasonal apples and covered with a brown sugar streusel. This gives it the perfect combination of sweet and tart in every pie.

Made by hand and baked with love right here in Little Rock.

apples, sugar, brown sugar, corn starch, lemon, Saigon cinnamon, ginger, Madagascar vanilla, salt
unbleached flour, butter, sugar, salt


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