Chicken Pot Pie – Take and Bake


I make this pie with the freshest of ingredients and then freeze it for later. I started making these for the nights when I just didn’t have time to prepare a quality meal and now I’m able to turn those nights into a special treat by keeping one ready in my freezer at all times. This pie is presented frozen allowing you to freshly bake our flaky pie crust in the comfort of your home. Your family is sure to love it! Bake 30 minutes at 375 degrees and 1.5 hours at 350 degrees until golden brown and internal temperature reaches 180 degrees.

Made by hand and prepared with love right here in Little Rock.

chicken, chicken broth, green beans, carrots, peas, corn, garlic, flour, heavy cream, butter, thyme, pepper, salt
flour, butter, water, sugar, salt


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